Amount of Vitamin D in Beans, liquid from stewed kidney beans

Legumes and Legume Products

In 100 g (Grams) of Beans, liquid from stewed kidney beans there is 0 IU of Vitamin D. Change amount

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Vitamin D

Vitamin D is a nutrient present in many other foods. The below table lists foods high in Vitamin D other than Beans, liquid from stewed kidney beans.

Fish oil, cod liver 10000 IU
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 1276 IU
Mushrooms, portabella, exposed to ultraviolet light, raw 1135 IU
Mushrooms, maitake, raw 1123 IU
Fish, halibut, Greenland, raw 1097 IU
Mushroom, white, exposed to ultraviolet light, raw 1046 IU
Fish, mackerel, salted 1006 IU
Fish, carp, raw 988 IU
Fish, eel, mixed species, raw 932 IU
Salmon, sockeye, canned, drained solids, without skin and bones 859 IU
Fish, salmon, sockeye, canned, drained solids 841 IU
Salmon, sockeye, canned, total can contents 761 IU
Fish, trout, rainbow, farmed, cooked, dry heat 759 IU
Fish, salmon, chinook, smoked 685 IU
Fish, salmon, sockeye, cooked, dry heat 670 IU
Fish, swordfish, cooked, dry heat 666 IU
Fish, mackerel, Atlantic, raw 643 IU
Fish, sturgeon, mixed species, smoked 642 IU
Fish, trout, rainbow, farmed, raw 635 IU
Steelhead trout, dried, flesh (Shoshone Bannock) 628 IU

Beans, liquid from stewed kidney beans

Beans, liquid from stewed kidney beans is a type of Legumes and Legume Products. The most significant nutrients in Beans, liquid from stewed kidney beans are listed below.

Water 91.5 g 91.5%
Energy (calorie) 47 kcal
Energy (joule) 197 kJ
Protein 1.8 g 1.8%
Total lipid (fat) 3.2 g 3.2%
Ash 0.7 g 0.7%
Carbohydrate, by difference 2.8 g 2.8%
Fiber, total dietary 0.1 g 0.1%
Sugars, total 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 1.96 mg
Magnesium, Mg 37 mg 0.04%
Phosphorus, P 88 mg 0.09%
Potassium, K 408 mg 0.41%
Sodium, Na 2 mg
Zinc, Zn 0.49 mg
Copper, Cu 0.098 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.1 mg

Nutrients in Beans, liquid from stewed kidney beans